Logo


V-Store


ABOUT

· Safe supplements
· Banned supplements
· Nutrition in healing
· Nutrition against disease
· Healthy catering
· Food-based guidelines
· The coral calcium scam
· What do B vitamins do
· The importance of protein
· Natural enzymes
· Nutrients in vegetables
· Nutritional supplements
· Vitamin chart
· Lose weight tips
· Calorie chart
· Low calorie recipes
· Mood disorders
· Hospital mistakes
· Hospital mishaps
· Mishaps in ICUs
· Bedsores from excessive pressure
· Wound treatment



green tea
Herba Green Tea

 
 
Liquid vitamins
Liquid vitamins



Home | Nutrition | Supplementation | Dieting | Health | Fitness | Products      
kitchenware


Traditional Malaysian diet: its nutritional implications to health

The Ministry of Health in Malaysia reported in 1998 that the number one cause of death is due to heart disease and diseases of pulmonary circulation. 14.09% of death reported in Malaysian hospitals is due to cardiovascular disease which is directly related to diets and lifestyles.

Currently, the diets of the Malaysian population are high in fats, coconut milk, sugar and low in fiber. Traditionally the Malaysian diet is very healthy. Herbs, spices, plant products and fibre are utilized in cooking. Lower amounts of fats and animal proteins are consumed. The Malaysian staple is rice. Rice is usually boiled and eaten with fish and local vegetables and relishes. The portion size of protein foods is small. Currently, the influence of westernization, fast food chains and processed foods with refined carbohydrate and high animal protein intake, as well as inactivity, have contributed to the problems of obesity and cardiovascular diseases. Based on the Malaysian food balance sheets (1960-1990), Malaysians are now consuming 21% more calories than two decades ago. The Malaysian sugar intake has increased from 14.3% of total calories to 107 gm/capita/day. Calories from protein have increased from 6.4% to 9.9%. The increase in caloric, fat and sugar consumption in the Malaysian diet due to the influence of westernization coupled with an inactive lifestyle has led to the chronic diseases of CVD, diabetes mellitus and metabolic syndrome.
 
In conclusion, the traditional Malaysian diet must be retained and lifestyle changes be made to reverse the atherogenic process.


Arshad Fatimah
University Kebangsaan, Malaysia

 
 

Holidays in Greece in
the Greek islands


 


SECTION : MedDiet
  MENU  

· Mediterranean diet
· Evolutionary nutrition
· Past plant production
· Cyprus nutritional habits
· History of almonds
· History of chestnuts
· Hungarian diet
· Polish diet
· Influence children
· Therapeutic diet
· MeDiet industrialization
· Medi-Rivage intervention
· EPIC-Elderly study
· The SUN study
· Greek grapes
· Wine drinking in Greece
· Argentine wines
· Purified sardine protein
· The Cretan diet
· Greek traditional cheese
· Extra virgin Greek olive oil
· Animal products
· The Greek diet
· Reduced LDL oxidation
· The Calabria forum
· Fruits and vegetables
· Postprandial lipemia
· Wild greens antioxidants
· The Attica Study
· Greek bee honey
· Dietary d-limonene
· Olives as antioxidants
· Algerian diet type
· Culinary heritage
· Dietary questionnaire
· Obesity in Morocco
· Nutrition in Jordan
· Dyslipidemia
· Moderating oxidation
· German diet
· Cretan sample
· Comparing 7 countries
· Blood pressure
· Mediterranean products
· Modern Greece diet
· Portuguese diet
· Australian diet
· Animal welfare risks
· Dry cured hams


border line



Privacy policy - Terms of use - Contact - Site map - Links / Submit
The statements in the A-Nutritional-Supplements.com website represent the opinions of the authors.
They have not been evaluated by the Food and Drug Administration.
Copyright 2004-2014 A-Nutritional-Supplements.com